Mandarin Orange Delight - cooking recipe

Ingredients

22 ounces mandarin oranges
20 large marshmallows
3 ounces orange Jell-O
8 ounces cream cheese, softened
8 ounces Cool Whip

Preparation

Pour reserved juice of mandarin oranges in a 2 cup measuring cup.
Add enough water to make 2 cups of liquid.
Heat to boiling.add marshmallows, stir to melt.
Add dry jello, and mix well.Let cool.
Mash oranges, mix with cream cheese, then add to cooled marshmallow mixture.
Fold in whipped topping and chill till ready to serve.