Mandarin Orange Pineapple Cake - cooking recipe

Ingredients

1 box white cake mix
3 egg whites
1/2 cup oil
1 can mandarin oranges in juice
Icing
1 (12 ounce) container Cool Whip
1 (3 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained
1/2 cup coconut (I made mine w/o) (optional)
strawberry
kiwi fruit

Preparation

With mixer, blend all ingredients together.
Pour into 9 x 13 pan sprayed with Pam.
Bake at 350 degrees for 30-35 min.
Cool Icing: With mixer, blend all ingredients, Cut strawberries and kiwi very thin and fold into mixture.
Can also add mandarin oranges.
Frost cool cake.