Mandarin Orange Salad - cooking recipe

Ingredients

1 (5/8 ounce) package sugar-free jello (orange flavor)
1 cup boiling water
8 ounces cream cheese
1 (16 ounce) can crushed pineapple in juice
2 (11 ounce) cans mandarin oranges
1 (8 ounce) container Cool Whip Free

Preparation

Dissolve Jello in 1 cup boiling water, and let cool slightly.
Then, add to cream cheese and beat till well combined.
Drain pineapple and mandarin oranges and combine with cream cheese mixture.
Fold in Cool Whip.
Chill in a Pyrex or other glass casserole dish.
Chilling overnight works best.
Serve cold.