Mandarin Orange Salsa - cooking recipe

Ingredients

2 tbsp lime juice
1 tbsp fish sauce
2 tsp sesame oil
2 tsp brown sugar
1 large red chili pepper, seeded and thinly sliced
1 small cucumber, halved lengthwise, seeded and cut into 1/3-inch pieces
1 can (11 oz) mandarin oranges in syrup, drained
4 None green onions, thinly sliced
1/3 cup coarsely chopped fresh cilantro
2 tbsp coarsely chopped fresh mint
2 tbsp sesame seeds, toasted

Preparation

Mix lime juice, fish sauce, oil, sugar and chili pepper in a large bowl until sugar dissolves.
Add cucumber, mandarin oranges, onions, cilantro and mint and stir. Serve sprinkled with sesame seeds.