Ingredients
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2 3/4 cups all-purpose flour
1 teaspoon baking powder
3/4 cup salted butter, at room temperature
1 cup sugar
1 large egg
1/2 cup orange marmalade
1 (8 ounce) can mandarin oranges, chopped and drained
1 cup white chocolate chips
powdered sugar (optional)
Preparation
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Preheat oven to 300 degrees F & Line cookie sheets with parchment paper or silpats.
Whisk together flour and baking powder in a medium bowl; set aside.
Place butter and sugar in a large mixing bowl and blend with an electric mixer on medium speed until the mixture appears grainy but well-mixed.
Add egg and orange marmalade, beating until smooth; reduce mixer speed to low and add flour mixture and mandarin oranges.
Mix only until combined; do not overmix.
Fold in white chocolate chips; chill mixture for 30 to 60 minutes to firm up.
Drop tablespoons of dough onto prepared cookie sheets, placing cookies 1-1/2 inches apart.
Bake 15 to 18 minutes, until bottoms just begin to brown.
Let rest on cookie sheets for 5 minutes before using a spatula to move them to racks.
Cool to room temperature and dust with powdered sugar, if desired.
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