Mix dry ingredients.
Mix wet ingredients in a seperate bowl;.
Slowly add together.
Pour into waffle maker.
After the batter is in the waffle maker, you can add fruit or chocolate chips onto the batter. And close the top.
Sift dry ingredients three times, set aside.
Separate whites from yolks of eggs.
Beat whites until stiff.
Beat yolks in mixing bowl.
Add milk until blended.
Add dry ingredients, beat until smooth.
Add melted shortening and beat until well blended. Fold in stiffly beaten egg whites.
Put 4 to 6 tablespoons of batter into waffle maker.
Cook according to waffle maker's instructions.
Makes 5 to 6 waffles.
ilk. Heat a heart-shaped waffle iron and coat thinly with
Heat waffle baker.
Sift together dry ingredients in a large mixing bowl.
Combine egg yolks and milk; stir into dry ingredients.
Stir in cooking oil.
Beat egg whites until stiff. Carefully fold in egg whites, leaving a few little fluffs.
Do not overmix.
Bake in preheated waffle baker until golden brown.
Waffle baker set to 375 degrees
To make the malt truffles, stir cream, milk chocolate
rotating half way through.
Malt ice cream, 2 1/2
Put all ingredients in a blender.
Cover and mix only until flour is moistened.
Pour into waffle iron which has been coated with vegetable spray.
Blend hot coffee with malt mix if you opt.
to you the malt mix.
(I like it alot better with the malt mix) Add ice cream until desired texture is acheived.
Serve in any beverage container.
Looks great in margarita glasses, but tastes great in anything.
AND MOST IMPORTANT OF ALL-- Enjoy.
Put dry ingredients in mixing bowl.
Beat milk, oil and eggs with a wire whisk.\tMix everything together until smooth. Cook in electric waffle iron.
lour, 1/2 cup chocolate malt powder, baking powder and salt
/2 cup sugar, the malt-o-meal & sour cream and
Place chocolate and butter in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until chocolate is melted and smooth. Distribute between waffle bowls.
Add 2 tbsp lemon curd to each waffle bowl. Top with ice cream and berries. Freeze until ready to serve. Just before serving, garnish with fresh mint.
eat up waffle iron.
Combine all dry
ust to boiling.
Stir malt powder.
Add milk chocolate
Add malt beverage, starter, salt, mix -- add
For Waffle Cookies:
Pre-heat oven
Take out ice cream to slightly soften while preparing waffle.
Toast (or make) waffle to your liking.
At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
To assemble, place waffle on plate.
Add scoop(s) of ice on top of waffle.
Drizzle with hot fudge and caramel (or desired toppings).
Top with whipped cream.
Sprinkle with chopped nuts.
Top with maraschino cherry.
Enjoy immediately!
erve scoops of sorbet in waffle bowls with berries.
Top waffle with berries and cottage cheese and serve.