Hungry Jacque Sourdough Malt Bread - cooking recipe

Ingredients

3 cups flour
1 1/2 teaspoons salt
1 cup malt liquor (non alcoholic)
1 cup sourdough starter (instead water, SUBSTITUTED WITH A 1/2 CUP of a MALT BEVERAGE)

Preparation

Add malt beverage, starter, salt, mix -- add flour knead for 10 minutes till your dough is soft and pliable, leave the dough to rise in same bowl for 20 minute (covered) in a preferably draft free and warm area, After 20 minutes roll into two small baguette shapes or one large baguette or boule shape make a couple of slash marks on top and let rise in warm, dry, draft free place, allow to rise for 2 hours or until double in size, preheat oven to 375 degrees, put a small metal bowl filled with water in your oven as you bake your bread, bake for 30 minutes allow to cool before cutting with a serrated knife.