beating until blended. Gradually add rum and sour cream, beating until
lectric mixer, beat cake mix, rum, vegetable oil, pudding mix, and
arge bowl, stir together the malibu rum, coconut extract, and the syrup
eat and stir in the rum. Cool slightly.
Using a
Pour Malibu rum over ice in a whiskey sour glass. Add orange juice and cranberry juice, and splash with tropical liqueur or schnapps. Stir, and serve.
hen stir in the coconut rum.
Let the filling cool
Combine vodkas, Malibu rum, and pineapple juice in a
ntil completely dissolved.
Add malibu rum and pour into 2 oz
Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin.
Shake.
Strain over ice and float Midori.
Garnish with watermelon wedge.
Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
Spoon fruit salad into serving bowls and sprinkle with coconut.
ounces dark rum (Mount Gay Extra Old Rum).
Hot water
Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.
Remove from oven.
Heat rum until warm, remove from the
Fill glass with ice.
Pour cranberry juice and Malibu into glass.
Stir with straw or stirrer. Sip & enjoy.
Shake midori, malibu rum, pineapple juice and ice then strain into a 5oz cocktail or martini glass.
Add raspberry cordial and blue curacao, garnish with cherry(ies) and serve.
Enjoy! ;).
Use a hurricane glass.
Fill with ice, Malibu Rum, Blue Curacao, Chambord, Grenadine.
Fill the rest with Cranberry.
Top and Shake.
Fill a cocktail shaker with ice; add Malibu rum, peach-flavored vodka, and ginger ale. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass.
br>Add the cranberry juice, Malibu rum and grenadine into a cocktail
Place all dry syrup ingredients in a saucepan and wisk to incorporate.
Add the water, rum and lemon juice and wisk again.
Heat till thickened while whisking and remove from heat shortly after it begins to bubble.
When syrup is made add 1 oz (or to taste) to your cup.
Add coffee and mix.
Add milk to taste and stir or froth milk for top.
Enjoy.
Mix 1/3 cup of juice syrup, from canned pineapple, with the rum.
Shake over ice.
Pour into chilled glass.
Garnish with a ring of pineapple .