Malibu Zinger - cooking recipe

Ingredients

1 1/2 ounces malibu coconut rum
1 1/2 ounces peach schnapps
4 ounces pineapple juice
4 ounces cranberry juice
1 teaspoon grenadine
1 ounce whipped cream

Preparation

Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.