Santa'S Hat - cooking recipe

Ingredients

3 tablespoons powdered sugar
1 teaspoon water
1/4 cup sweetened flaked coconut
3 ounces red cranberry juice
1 ounce Malibu rum
1/2 ounce grenadine
1 candy cane

Preparation

Mix together powdered sugar and water until smooth.
Fold a paper towel into a 4-inch square and lay it on a saucer.
Spread the powdered sugar mixture on top of the towel on the saucer.
Spread coconut in a shallow layer on another saucer.
Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated.
Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim.
Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice.
Shake and strain into a prepared Martini glass and serve.
Garnish with a candy cane. Break off the top hook of the candy cane if desired.