Malibu Rum (Or 99 Bananas) Cake - cooking recipe

Ingredients

1 (18 ounce) yellow cake mix (the measurements are for a DUNCAN HINES cake mix)
1 (3 3/4 ounce) box instant coconut pudding mix or (3 3/4 ounce) box instant vanilla pudding
1 cup Malibu rum
4 eggs
1/2 cup oil
GLAZE
1/4 cup sugar
1/2 cup butter
1/4 cup Malibu rum

Preparation

Preheat the oven to 325 degrees. Prepare a bundt pan with spray and powdered sugar (won't leave white flour on your pretty cake!).
Beat together the cake ingredients for two minute Bake for approximately 45 min or a toothpick comes out clean.
While the cake is baking, melt the butter with the sugar in a saucepan until it boils. Remove from heat and stir in the rum. Cool slightly.
Using a chopstick or the end of a wooden spoon, poke holes in the cake. Drizzle the glaze over the cake while in the pan. Reserve 1/3 of the glaze.
Cool a bit longer; invert to the cake plate and drizzle on remaining glaze.
When serving, make a bed of coconut. Place the cake slice on top.