World'S Easiest Pina Colada Rum Drink - In A Martini Glass - cooking recipe

Ingredients

10 ounces of pineapple rings in syrup
2/3 cup bacardi coconut rum

Preparation

Mix 1/3 cup of juice syrup, from canned pineapple, with the rum.
Shake over ice.
Pour into chilled glass.
Garnish with a ring of pineapple .