Coppertone Punch - cooking recipe

Ingredients

3/4 ounce creme de banane
3/4 ounce Malibu rum
3 ounces pineapple juice
Midori melon liqueur

Preparation

Combine Creme de Banana, Malibu Rum, Pineapple Juice & ice in mixing tin.
Shake.
Strain over ice and float Midori.
Garnish with watermelon wedge.