BROCCOLI SLAW Preparation(To make your own)- Cut off 1/4
inutes.
NOTES:
To make non-sweet muffins, such as
rounds at a time. I make mine 5\" round with a
Shrimp -- Prepare your shrimp, scallops and vegetables.
o package instructions (or make your own recipe).
After the stuffing is
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.
ow much you want to make but I will base the
br>Make a\"well\" in your dry ingredients and pour in your wet
To make your own molds from foil: Cut
Make pie crust according to directions on box or make your own.
Roll and cut into strips.
Place a few crust strips in bottom of well-greased, 18 x 18-inch pan.
Boil chicken breasts in water with a chicken bouillon cube. Take chicken off bones when cool and break in little pieces.
Put in bottom of a 9 x 13-inch pan.
Over this pour 3 cups of medium white sauce.
Make your own stuffing or use Stove Top stuffing (make stuffing).
Put stuffing on top of chicken and bake at 250\u00b0 for 30 minutes.
*Or make your own crust using 2 cups finely crushed cream-filled chocolate cookies (about 20 cookies) and 1/4 cup margarine or butter melted.
Combine cookie crumbs and margarine; press on bottom and up sides to rim of a lightly buttered 9-inch pie plate.
Chill.
(The graham cracker pie crust works great.)
ool a little.
Place your sunflower seeds into a food
Preheat oven to 350\u00b0.
In large bowl, combine dry ingredients. Add eggs and oil.
Stir until moistened.
Stir in vanilla, pineapple, bananas and 1 cup chopped pecans.
Spoon batter into 3 greased and floured 9-inch cake pans.
Bake 25 minutes or until toothpick inserted in centers of cakes comes out clean.
Cool in pans 10 minutes.
Make your own frosting or use can of cream cheese frosting.
Frost generously between cooled layers and on sides and top of cake.
Enjoy!
*Make your own taco shells by heating 4 tablespoons oil.
When oil is hot, place corn tortillas in the oil.
Fold in half until it gets to the desired hardness, turning about once or twice.
ortillas and refried beans. Or make your own burros and serve it
To make the Five-Spice Filling, in
e the spine of the book).
Knead red food color
sing fresh pumpkin the original recipe states: Bring a large pot
f the pepper mill to your liking), add reserved bacon and