ccording to package instructions (or make your own recipe).
After the stuffing is
In skillet, cook the beef, onion and garlic until meat is brown.
Drain off fat.
Stir in catsup and salt.
Set aside.
In bowl prepare corn bread mix according to package directions (or prepare your own recipe).
Spread half of the batter in a greased 8 x 8 x 2-inch baking pan.
Spoon beef mixture over batter in pan. Sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350\u00b0 until corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.
BROCCOLI SLAW Preparation(To make your own)- Cut off 1/4 of
Shrimp -- Prepare your shrimp, scallops and vegetables.
To make your own molds from foil: Cut aluminum
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
Make pie crust according to directions on box or make your own.
Roll and cut into strips.
Place a few crust strips in bottom of well-greased, 18 x 18-inch pan.
*Or make your own crust using 2 cups finely crushed cream-filled chocolate cookies (about 20 cookies) and 1/4 cup margarine or butter melted.
Combine cookie crumbs and margarine; press on bottom and up sides to rim of a lightly buttered 9-inch pie plate.
Chill.
(The graham cracker pie crust works great.)
Boil chicken breasts in water with a chicken bouillon cube. Take chicken off bones when cool and break in little pieces.
Put in bottom of a 9 x 13-inch pan.
Over this pour 3 cups of medium white sauce.
Make your own stuffing or use Stove Top stuffing (make stuffing).
Put stuffing on top of chicken and bake at 250\u00b0 for 30 minutes.
Preheat oven to 350\u00b0.
In large bowl, combine dry ingredients. Add eggs and oil.
Stir until moistened.
Stir in vanilla, pineapple, bananas and 1 cup chopped pecans.
Spoon batter into 3 greased and floured 9-inch cake pans.
Bake 25 minutes or until toothpick inserted in centers of cakes comes out clean.
Cool in pans 10 minutes.
Make your own frosting or use can of cream cheese frosting.
Frost generously between cooled layers and on sides and top of cake.
Enjoy!
*Make your own taco shells by heating 4 tablespoons oil.
When oil is hot, place corn tortillas in the oil.
Fold in half until it gets to the desired hardness, turning about once or twice.
ortillas and refried beans. Or make your own burros and serve it that
art shells from your grocery store instead of making your own (often sold
ups of milk, or prepare your own recipe for vanilla pudding.
If
n the order suggested by your bread machine manual and process
br>Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto
br>Marinate for 10 minutes (make ahead: cover and refrigerate for
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
rounds at a time. I make mine 5\" round with a
inutes.
NOTES:
To make non-sweet muffins, such as