Pork Souvlaki - cooking recipe

Ingredients
    1 1/2 lbs boneless pork loin or 1 1/2 lbs pork tenderloin
    1/4 cup lemon juice
    1/4 cup olive oil
    4 garlic cloves, smashed
    1 tablespoon dried oregano
    1/4 teaspoon salt
    1/4 teaspoon pepper
    3/4 cup prepared tzatziki, sauce (make your own, recipe in'zaar)
    6 Greek pita breads
Preparation
    Trim and cut pork into 1 inch cubes.
    In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
    Add pork and stir to coat.
    Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
    evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
    Brush with marinade.
    Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
    Spread tzatziki over each pita.
    Remove pork from skewers and place on pitas; fold over.

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