If using a ready made pie crust that is fine but if not you need to make the pie crust first.
For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
Add eggs.
Beat lightly with a rotary beater or fork just until combined.
Gradually stir in evaporated milk and milk; mix well.
Place the pastry-lined pie plate on the oven rack.
Carefully pour filling into pastry shell.
To prevent overbrowning, cover edge of the pie with foil.
Bake in a 375 degree oven for 50 minutes.
Make a high-fluted edge on pie shell when preparing shell to
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
arm temperature.
Make double pie crust. Use your preferred recipe. Make sure to prick
Make the pie crust by blending all the crust ingredients together with an electric
Make Laurie's My No Roll Pie Crust Recipe #51537 51537 according to directions.<
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
Prepare pie crust into 9-inch spring-form pan (do not make ahead; pie crust will leak). Saute onion and chicken in butter or olive oil. Add salt and 1/4 cup water. Add veggies and continue to saute for a few minutes. Often, I skip sauteing the veggies.
*MEAN CHEF's pie crust recipe is one of the best
make the pie crust: Combine the water and vinegar and refrigerate to make sure
ith your favorite pie crust recipe, but make a latticed crust on top.
Bake
he starter for your favorite recipe and reserve one cup for
Bake your favorite pie crust recipe or frozen pie crust.
Over medium heat on top of stove, add all ingredients and stir constantly until mixture coats the spoon.
(Mixture will be thick and stiffen as it cools in pie crust.)
Pour the mixture into the pie crust.
Top with meringue or Cool Whip.
(See Meringue recipe in this section.)
Make a pie crust and lay in a pie plate.
Place washed berries on pie crust and sprinkle with other ingredients.
Place dabs of butter on top and cover with second pie crust. Bake in a 450 degree oven for 45 minutes.
ice flour. Roll out the pie crust very very thin (about 6x12
To Make the Pie Crust: Mix together the flour, sugar
PIE CRUST: Makes one set top/bottom.<
Make the Pie Crust:
Mix flour and salt
ne minute.
Allow refrigerated pie crust to come to room temperature
Combine beef, bread crumbs, eggs, Worcestershire sauce, milk and salt in a large bowl.
Set aside.
Line a 9 x 5 x 3-inch pan with a pie crust, overlap the rim.
Spoon half of the meat mixture. Top with hard-cooked eggs.
Cover with the remaining meat mixture and pat smooth.
Place pie crust on top of meat, flute (pinch together) top and bottom crust.
Cut out a small circle in the center of the pastry.
Brush with egg yolk mixed with water. Bake at 350\u00b0
for 2 hours.
Chill.
Unmold and slice.