Chicken Pie (Or Turkey) - cooking recipe

Ingredients

pie pastry
3 green onions, sliced or substitute 1 chopped onion
1 (32 oz.) bag frozen veggies (peas, corn and carrots)
2 chicken breasts, cut into small pieces or substitute 1 (10 oz.) can white chicken
2 eggs
2 oz. milk
8 oz. heavy cream or substitute evaporated skim milk
salt and pepper
1 c. grated cheese

Preparation

Prepare pie crust into 9-inch spring-form pan (do not make ahead; pie crust will leak). Saute onion and chicken in butter or olive oil. Add salt and 1/4 cup water. Add veggies and continue to saute for a few minutes. Often, I skip sauteing the veggies.