Elderberry Pie - cooking recipe

Ingredients

1 pint fresh elderberries (dried berries make a better pie) or 1 pint the equivalent of reconstituted dried berries (dried berries make a better pie)
1 cup sugar
1 teaspoon salt
1 teaspoon flour
1 teaspoon lemon juice
1 tablespoon water
pie crust
butter

Preparation

Make a pie crust and lay in a pie plate.
Place washed berries on pie crust and sprinkle with other ingredients.
Place dabs of butter on top and cover with second pie crust. Bake in a 450 degree oven for 45 minutes.