Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
onths.
When ready to make pancakes, lightly beat eggs in
Cook the sausage patties in a skillet.
Toast each half of English muffin, then butter or spread with mayonnaise.
Cool the patties and the muffins.
Lay one sausage patty on top of half of a bun then top with cheese slice, top with remaining half of muffin.
Wrap each one individually in heavy plastic wrap and freeze until solid.
Remove the frozen sandwiches from freezer and wrap each sandwich tightly in foil to prevent any freezer burn, then return to freezer until ready to use.
When ready to use; unwrap the sandwich from the ...
b>Breakfast Quinoa with a piece of fruit.
To prepare as \"make ahead
he optional cheese. We usually make half the pan cheesy.
Trim crusts from bread. Crumble bread. Mix bread and cheese and spread in bottom of greased 7 1/2 x 12-inch flat baking dish. Beat eggs and milk together and stir in salt, pepper and mustard. Pour over bread and cheese. Lay bacon on top. Refrigerate overnight. Next morning, bake uncovered, at 350\u00b0 for 50 to 55 minutes. Serves 6. Make this the day before.
Make the sauce: Brown the sausage
olling to make burrito. Can be frozen.*
Freeze ahead directions:
In a large skillet, crumble the sausage and cook over medium heat until done. Drain on paper towels. Set aside.
Slice the crusts off the bread and cut into cubes.
Spread in the bottom of a buttered 9 x 13-inch pan. Top with sausage and cheese. Set aside.
In mixing bowl, combine the eggs, salt and milk.
Pour over cheese and sausage.
Cover and refrigerate overnight. Bake, uncovered, in preheated 350\u00b0 oven for 30 to 40 minutes.
Serves 12 to 14.
Crumble the sausage into a nonstick 12-inch skillet; cook over medium heat, stirring frequently.
Peel and chop the onion and add to skillet.
Chop roasted peppers and jalapeno peppers. Add to skillet when sausage is browned and onions are soft.
Pour this mix into a colander and drain well.
Set aside.
Brown and drain sausage; set aside. beat eggs, add milk and salt. into greased 9x13 inch baking dish layer bread, sausage and cheese.
Pour egg mixture over bread.
Refrigerate overnight.
This is an easy breakfast dish, Bake at 350 degrees for 45 minutes.
re cooking, the salt will make the eggs rubbery).
Cut
dd in more).
TO MAKE AHEAD; spread the potato mixture into
In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
Leave uncovered and bring to a boil.
Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
Remove from heat and cool.
Cover and refrigerate until well chilled.
An easy make-ahead soup to begin a meal with.
f using-- see directions for make-ahead mushrooms below) and cook for