Make Ahead Breakfast Sandwiches - cooking recipe

Ingredients

4 (16 1/3 ounce) cans refrigerated buttermilk biscuits
20 eggs
2 lbs ground sausage
16 slices sharp cheddar cheese
dry mustard (to taste)
pepper (to taste)
garlic salt (to taste)
butter or margarine

Preparation

Bake biscuits according to package directions.
While biscuits are baking start browning sausage.
In a mixing bowl combine eggs dry mustard and pepper.
Add egg mixture to the browned sausage and cook until eggs are done.
After biscuits have cooled cut them in half and spread with butter.
Sprinkle buttered biscuits with garlic salt (DON'T add the salt to the eggs while they are cooking, the salt will make the eggs rubbery).
Cut cheddar cheese slices into fourths.
Put one fourth of cheese slice on bottom half of biscuit.
Spoon a small amount of cooked egg and sausage mixture onto the bottom half of each biscuit (on top of cheese).
Place another fourth of a cheese slice on top of the egg and sausage mixture (putting the cheese on this way \"glues\" the sandwich together when it is reheated).
Place top of biscuit onto sandwich.
Wrap each sandwich in wax paper and put them in large freezer bags.
Place them in the freezer.
To reheat, leave sandwich in wax paper and microwave on high for approximately one minute to a minute and a half.