Make-Ahead Gazpacho - cooking recipe

Ingredients

2 cups vegetable stock
2 cups tomato juice
2 tablespoons lemon juice
2 tablespoons green taco sauce
1 teaspoon sugar
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 cucumber (Cucumber, peeled, seeded, and coarsley chopped)
1 green pepper (Green pepper, seeded and diced)
4 large tomatoes (Tomatoes, peeled and coarsely chopped)
3 green onions (Green onions (including tops) thinly sliced)

Preparation

In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
Leave uncovered and bring to a boil.
Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
Remove from heat and cool.
Cover and refrigerate until well chilled.
An easy make-ahead soup to begin a meal with.