Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.
Heat water to boiling.
Add macaroni and cook until tender; drain.
Add tomato juice to macaroni; heat.
Add salt and pepper to taste.
edium-high heat. Carefully add beef brisket and brown the meat
50\u00b0F.
Cook ground beef with garlic, oregano, basil, onion
Preheat oven to 400\u00b0.
Cook noodles; drain.
Brown meat and onion; drain.
Add tomatoes, tomato sauce, Worcestershire, mustard, salt and pepper.
When mixture is hot, add cooked macaroni and grated cheese (leave enough cheese to go on top). Put mixture into a large casserole dish (5 to 6-quart).
Add remaining cheese.
Cook 30 to 40 minutes uncovered until a little brown.
Cook ground beef; add package of Sloppy Joe mix with water. Reduce heat and simmer for 10 minutes.
Cook macaroni until done according to package; drain.
Add to ground beef.
Add corn and most of the cheese, leaving some for topping.
Add corn and mix well.
Top with leftover cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes, until cheese is melted and it is heated.
ver medium heat. Cover the beef with the flour.
Put
Cook beef in large skillet over medium
Cook the macaroni.
Cook the ground beef with the onion and drain.
Add the milk to the tomato soup and heat.
Add the cooked macaroni and meat.
Preheat oven to 350\u00b0.
Cook macaroni according to package directions and drain.
Brown hamburger; drain off grease.
Add tomato sauce.
Remove from heat.
Combine in a bowl the cheeses, sour cream, onions and green peppers.
Spread half the macaroni shells into a 2-quart casserole dish.
Cover with all the cheese mixture.
Add remaining macaroni shells.
Pour beef-tomato mixture on top.
Bake in a 350\u00b0 oven for 40 minutes.
Serves 6 to 8.
Cook macaroni according to package directions.
Drain the macaroni and add the tomato sauce to it.
Brown ground beef and onion in skillet, then drain.
Add macaroni and tomato sauce mixture to skillet along with all other ingredients.
Mix, cover and simmer over low heat until bubbly.
You can add more water during the cooking process if it becomes too dry.
Cook ground
beef
in
oil until redness leaves.
Remove from pan and cook onions, macaroni and pepper in same pan until macaroni is
yellow.
Add
the beef, tomato sauce, water, black pepper, salt
and
Worcestershire
sauce
to
the onions, green pepper and
macaroni.
Let
simmer 25 minutes or until macaroni is cooked.
Serves 8.
Cook beef in a large skillet until no longer red.
Remove from skillet, using a slotted spoon so as to save liquid in the skillet.
Cook macaroni, onion and green pepper in drippings until macaroni is yellow.
Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce.
Cover and simmer 25 minutes.
Saute ground beef, onions and celery.
Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
Bring to a boil then simmer for 18 minutes.
Divide into containers and freeze if so desired.
Saute beef, macaroni, onion, green pepper and garlic powder in oil or water until macaroni turns slightly yellow.
Drain off fat. Add tomato juice and seasonings; bring to a boil.
Cover and simmer 20 minutes.
Uncover and cook for several more minutes. Yield: 6 servings.
Cook the macaroni in boiling water according to package directions.
Drain and set
aside.
Saute
the meat, onion and garlic in oil until the
meat
loses
its
pink
color and the onions are tender.
Add
salt,
pepper,
tomato sauce, catsup, mushrooms, Worcestershire
sauce and Italian seasoning.
Bring mixture to a boil and
then simmer gently for about 5 minutes. Mix in the cooked
macaroni and simmer 5 more minutes.
Yields 8 servings.
Contains 270 calories per serving.
Cook macaroni in separate boiler until tender.
Cook remaining until done.
Add tomato juice to macaroni, also tomato sauce.
Mix all ingredients together.
Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
Layer ground beef, macaroni and tomato sauce in 2-quart baking dish.
Pour mixture of water, oregano and garlic salt over layers.
Top with cheese and pepperoni.
Bake at 375\u00b0 for 20 to 30 minutes or until heated through.
Serve with salad and French bread.
Yield:
8 servings.
Brown beef.
Pour off fat.
Add onion, parsley flakes, tomato paste, water, salt, chili powder and mushrooms.
Bring to boil. Reduce heat.
Add macaroni and bring again to boil.
Cover; reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until macaroni is tender.
Saute beef, macaroni, onion, bell pepper and garlic in hot oil until macaroni turns slightly yellow; drain off excess fat.
Add tomato juice and seasonings; bring to a boil.
Cover and simmer 20 minutes.
Uncover and simmer for several more minutes or until sauce is reduced in consistency.
Serves 4.