Macaroni Pizza Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 c. chopped onion
8 oz. small elbow macaroni, cooked and drained
1 (16 oz.) can tomato sauce
1/4 c. water
1/4 tsp. oregano
1/2 tsp. garlic salt
2 c. shredded Mozzarella cheese
4 oz. pepperoni, sliced

Preparation

Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
Layer ground beef, macaroni and tomato sauce in 2-quart baking dish.
Pour mixture of water, oregano and garlic salt over layers.
Top with cheese and pepperoni.
Bake at 375\u00b0 for 20 to 30 minutes or until heated through.
Serve with salad and French bread.
Yield:
8 servings.