Macaroni Beef Saute - cooking recipe

Ingredients

1 lb. ground beef
1 c. uncooked elbow macaroni
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 clove garlic, minced
1/2 c. vegetable oil
2 (12 oz.) cans tomato juice
2 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Saute beef, macaroni, onion, bell pepper and garlic in hot oil until macaroni turns slightly yellow; drain off excess fat.
Add tomato juice and seasonings; bring to a boil.
Cover and simmer 20 minutes.
Uncover and simmer for several more minutes or until sauce is reduced in consistency.
Serves 4.