Macaroni-Beef Skillet Supper - cooking recipe

Ingredients

1 c. elbow macaroni
1 lb. lean ground beef
1 c. diced onions
1 clove garlic, mashed
2 Tbsp. oil
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. black pepper
1 c. catsup
1 (8 oz.) can mushroom stems and pieces, drained
2 Tbsp. Worcestershire sauce
1/2 tsp. Italian seasoning

Preparation

Cook the macaroni in boiling water according to package directions.
Drain and set
aside.
Saute
the meat, onion and garlic in oil until the
meat
loses
its
pink
color and the onions are tender.
Add
salt,
pepper,
tomato sauce, catsup, mushrooms, Worcestershire
sauce and Italian seasoning.
Bring mixture to a boil and
then simmer gently for about 5 minutes. Mix in the cooked
macaroni and simmer 5 more minutes.
Yields 8 servings.
Contains 270 calories per serving.