Beef-Tomato Dinner - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. minced onion
1 Tbsp. parsley flakes
1 (6 oz.) can tomato paste
3 c. water
1 tsp. salt
2 tsp. chili powder
1 (4 oz.) can mushrooms and liquid
1 (7 oz.) pkg. macaroni

Preparation

Brown beef.
Pour off fat.
Add onion, parsley flakes, tomato paste, water, salt, chili powder and mushrooms.
Bring to boil. Reduce heat.
Add macaroni and bring again to boil.
Cover; reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until macaroni is tender.