ish.
Set cheese packet from mix aside
b>with salt; set aside.
For the macaroni and cheese: Mix eggs, 1 cup evaporated milk
Prepare macaroni and cheese as directed.
ter. Bring to a boil and cook macaroni, stirring often, until pasta
Cook macaroni until soft.
Add evaporated milk, margarine and salt and pepper to taste.
Add cheese.
Top with buttered bread crumbs.
Bake at 375\u00b0 for 25 to 30 minutes.
Preheat oven to 350\u00b0.
Cook macaroni until firm and drain. Put into pan and add margarine, salt and pepper to taste.
Slice Velveeta cheese into macaroni and half of Monterey Jack and Cheddar cheese.
Add Pet milk until soupy.
Place remaining cheese on top of macaroni and cover pan with foil.
Bake for 45 minutes to 1 hour.
Let stand for 5 minutes before serving.
Cook macaroni according to directions. Drain and set aside. Melt
For the Macaroni and Cheese Sauce Base: Melt butter
Cook (boil) macaroni; drain.
Add the butter; melt thoroughly. In casserole dish, layer macaroni and cheese.
Beat eggs, milk, salt and pepper all together; pour mixture over macaroni and cheese.
Sprinkle paprika over it.
Put in oven for 45 minutes at 350\u00b0.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
a boil. Cook elbow macaroni in the boiling water,
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
In a buttered casserole dish, layer macaroni and cheese, ending with cheese on top. Just before baking, pour milk over and spread bread crumbs. Bake at 350\u00b0 for 1 hour, uncovered.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
o make macaroni: Add bouillon to large pot of water and bring
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Prepare macaroni and cheese according to package directions. While macaroni is cooking, brown ground beef; drain.
Add onion and seasonings.
Add the can of soup and 1/2 cup milk to meat and onion.
Cook for 3 to 5 minutes.
Grease casserole dish; place macaroni and cheese on bottom of dish.
Pour 1/2 meat and soup mixture over macaroni and cheese; repeat.
Top with cheese slices and buttered noodles.
Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.
Make macaroni and cheese according to directions.
Add ground beef, soup and milk.
Bake 15 to 25 minutes.
Mix chicken, hot sauce, and ranch dressing together in a
r turkey in skillet along with onions, until meat is no