Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. macaroni
1 small can evaporated milk
1/4 stick margarine
salt and pepper to taste
1 c. Wisconsin cheese, grated
buttered bread crumbs

Preparation

Cook macaroni until soft.
Add evaporated milk, margarine and salt and pepper to taste.
Add cheese.
Top with buttered bread crumbs.
Bake at 375\u00b0 for 25 to 30 minutes.