Macaroni And Cheese - cooking recipe

Ingredients

1 (12 oz.) pkg. elbow macaroni
2 Tbsp. flour
1 (13 oz.) can evaporated milk
2 c. shredded mild or Velveeta cheese
paprika
1 stick butter
1/2 c. milk
1 egg

Preparation

Cook macaroni according to directions. Drain and set aside. Melt butter in saucepan. Blend in flour until smooth. Gradually stir in milk. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Beat 1 egg, then add 2 to 3 teaspoons of hot butter mixture to the egg. Stir well and pour back into the butter mixture and return to medium heat for about 1 minute. Stir in 1 cup of cheese until smooth. Lightly grease a 3-quart casserole dish and layer macaroni and cheese, ending with a layer of cheese sauce. Bake 20 to 25 minutes in a 350\u00b0 oven. Top with remaining shredded cheese and sprinkle with paprika. Bake 10 more minutes or until cheese melts.