Macaroni And Cheese With Sauce - cooking recipe

Ingredients

1 lb. macaroni, cooked, drained and rinsed
Colby-Longhorn cheese, sliced
1 can evaporated milk
bread crumbs
1 can tomato juice

Preparation

In a buttered casserole dish, layer macaroni and cheese, ending with cheese on top. Just before baking, pour milk over and spread bread crumbs. Bake at 350\u00b0 for 1 hour, uncovered.