Martha Craig'S Macaroni And Cheese Pie - cooking recipe

Ingredients

1 (16 oz.) box macaroni (elbow)
2 lb. Hoop cheese, grated (more or less)
1 stick butter
1 can Carnation evaporated milk
1 can 2% milk or water (in same can as Carnation milk came in)
4 eggs
salt and pepper to taste

Preparation

Cook (boil) macaroni; drain.
Add the butter; melt thoroughly. In casserole dish, layer macaroni and cheese.
Beat eggs, milk, salt and pepper all together; pour mixture over macaroni and cheese.
Sprinkle paprika over it.
Put in oven for 45 minutes at 350\u00b0.