Slice the pork luncheon meat about 1-2 centimeter
Reduce heat to medium-low, and simmer until the grits are
Peel and thickly slice the potatoes.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
Place macaroni, cheese, cubed luncheon meat, and milk in a large bowl; mix well to combine. Turn out into casserole dish. Sprinkle bread crumbs on top.
Bake in the preheated oven until bubbly, about 15 minutes.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Preheat oven to 375\u00b0.
Melt butter or margarine in a saucepan. Blend in flour, salt and pepper; gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture is smooth and thick.
Add meat, noodles and mustard.
Mix well.
Spoon into greased 1 1/2-quart casserole.
Combine bread crumbs and melted butter or margarine.
Sprinkle over noodles.
Bake for about 25 minutes.
Place
rice,
ham, pork, cooked chicken or luncheon meat and 1/2 small onion in large frying pan over medium heat.
Cook until onion
is tender.
Add soy sauce.
Cook 10 minutes.
Beat egg well.
Add
to
cooked
rice mixture.
Cook, stirring constantly for 5 minutes.
Makes 6 servings, about 3/4 cup each.
il, season with salt, pepper and chilies. Place on grill on
b>and oyster sauce together in a resealable gallon-size bag. Add luncheon
nches from the heat source and preheat the oven's broiler
Add broth, half-and-half, and noodles to skillet and bring to a
refresh with cold water and slice. Heat 1 tbsp
ith cooking spray.
Cook luncheon meat in a skillet over
ice for 4 hours; drain and rinse.
In a saucepan
hin strips. Wash and drain the bean sprouts and for the onion
Do not drain any beans; mix together.
Brown beef and onion; drain.
In a 2-quart baking dish, mix together with all beans and beef, catsup, mustard, brown sugar and Worcestershire sauce.
Bake on low heat for 5 to 6 hours.
Heat oven to 425\u00b0.
Drain the pineapple.
Cut the luncheon meat into 4 slices each, not quite through to the bottom.
Place in a greased 8 x 8 x 2-inch baking pan.
Mix the crushed pineapple with the brown sugar and honey.
Spread this mixture between the slices of luncheon meat and over the top.
Stud meat with whole cloves.
Bake for 20 to 25 minutes.
o medium-low, cover, and simmer until the rice is
Preheat the oven's broiler and set the oven rack about
Mix last 3 ingredients; spread on top of luncheon meat that has been sliced and placed in a casserole dish.
Cover and heat for 20 minutes in 350\u00b0 oven.
Remove cover and let cook 10 minutes longer.