Salad Luncheon Beans - cooking recipe

Ingredients

1/2 to 1 lb. ground beef
1 medium onion, chopped
1 large (28 oz.) can Bush's beans
1 (15 1/2 oz.) can butter beans
1 (15 oz.) can red kidney beans
1 (16 oz.) can pork and beans
1/2 c. catsup
1 Tbsp. mustard
1/4 c. brown sugar
1 Tbsp. Worcestershire sauce

Preparation

Do not drain any beans; mix together.
Brown beef and onion; drain.
In a 2-quart baking dish, mix together with all beans and beef, catsup, mustard, brown sugar and Worcestershire sauce.
Bake on low heat for 5 to 6 hours.