Fried Rice And Meat - cooking recipe

Ingredients

4 c. cooked rice
1 c. finely cut ham, pork, chicken or canned luncheon meat
1/2 small onion, chopped
2 Tbsp. fat or oil
2 Tbsp. soy sauce
1 egg

Preparation

Place
rice,
ham, pork, cooked chicken or luncheon meat and 1/2 small onion in large frying pan over medium heat.
Cook until onion
is tender.
Add soy sauce.
Cook 10 minutes.
Beat egg well.
Add
to
cooked
rice mixture.
Cook, stirring constantly for 5 minutes.
Makes 6 servings, about 3/4 cup each.