Make sure the lumpia wrappers are completely thawed. Lay several
When cool, wrap in Semex lumpia wrappers with leaf of lettuce showing
owder and some pepper. Cut Lumpia Wrappers in half diagonal. Place some
Mix thoroughly all ingredients except lumpia wrappers and oil for cooking.
Take a tablespoon of mixture and roll in lumpia wrapper; fold ends well.
Fry until golden brown.
Serve with sweet sour sauce.
Combine the first 7 ingredients in a bowl.
Beat egg.
Add to the first mixture and mix thoroughly.
At one end of lumpia wrapper, spoon 2 tablespoons of the mixture and roll tightly. Seal one end of wrapper by brushing with water.
Cut roll in 2 equal pieces and deep fry until golden brown.
Serve with prepared sweet and sour sauce.
Thaw lumpia wrappers to the point where they can easily be separated.
Peel plantains and slice in half and then lengthwise (so there will be 4 pieces).
Place 2 plantains in each lumpia wrapper.
Sprinkle plantains with brown sugar (to taste), then wrap and tuck in ends.
Mix egg whites together.
Dip fingertips in egg whites and apply thin layer to exposed edge of wrapper.
Heat oil to high in deep fryer and place lumpia in; cook until golden brown. Drain.
Allow to cool slightly.
Eat while warm.
Mix thoroughly all ingredients, except lumpia wrappers and oil for wrapping.
Take a heaping teaspoonful and roll in lumpia wrapper.
Make a long roll about 3/4-inch diameter.
Cut to 2-inch pieces, using very sharp knife.
Deep fat fry.
Serve with soy sauce and lemon or sweet and sour sauce.
Mix and brown together ground pork and ground round.
Add onion to meat mixture and saute.
Add shrimp and cook for 1 minute.
Remove from heat and add eggs.
Cool mixture, then add remaining ingredients.
Mix well.
Wrap in lumpia wrappers.
Put about 1 heaping tablespoonful on a wrapper.
(Mixture must be cool before wrapping, or wrapper will fall apart.)
Deep fry until golden brown.
Brown hamburger; drain.
Mix all vegetables with meat.
Cook 5 minutes over medium heat.
Add soy sauce; stir.
Add egg yolks, stir well.
Separate lumpia wrappers carefully.
Use 1 to 2 tablespoons of meat mix in wrapper.
Fold wrapper and roll.
Seal with egg white at edge of wrapper.
Deep fry until golden brown. Drain on end.
Turn to other end and drain a second time.
Brown ground beef or pork; drain fat.
In a large bowl, combine and mix all the ingredients, except lumpia wrappers.
Mix well.
Mix ground pork, shrimp, 1 egg, green onion, carrot, sesame oil, salt and pepper in mixing bowl.
Roll in lumpia wrappers about 1/2 inch thick.
Seal with egg whites.
Fry in oil on medium heat on all sides until brown.
Serve with sweet and sour sauce.
Chop that all really fine - and you can add bean sprouts, cabbage, etc. if you want.
Brown everything together and drain the meat mixture really good.
Let it cool for a little bit.
Take your lumpia wrappers and put one large spoonful of meat mixture in one of the corners.
Start rolling and half way fold the ends in and then continue.
Make sure you wrap it really tight.
Take flour and water mixture and just use that as like a glue to make the end stick together.
Fry in regular oil until golden brown.
ugar until coated. Wrap a lumpia wrapper around each coated banana
gg white for sealing the lumpia wrappers. Separate lumpia wrappers carefully and prevent them
nd repeat with the remaining wrappers and filling.
Make the
ablespoon pork mixture on a lumpia wrapper with one corner facing
and.
Next, lay out. Lumpia wrappers so that the corners are
n a lumpia wrapper. Continue until remaining filling and wrappers are used
n a lumpia wrapper. Repeat until all the filling or wrappers are
Repeat with remaining filling and wrappers. Store rolls in a covered