Lumpia Shanghai Filipino Egg Rolls - cooking recipe

Ingredients

2 lb. unseasoned ground pork
1 can tiny shrimp
2 eggs
2 chopped green onions
1 grated carrot
6 drops sesame oil
salt and pepper to taste
1 pkg. lumpia wrappers

Preparation

Mix ground pork, shrimp, 1 egg, green onion, carrot, sesame oil, salt and pepper in mixing bowl.
Roll in lumpia wrappers about 1/2 inch thick.
Seal with egg whites.
Fry in oil on medium heat on all sides until brown.
Serve with sweet and sour sauce.