Blue'S Lumpia - cooking recipe

Ingredients
    1 pound ground beef
    1 pound ground pork
    1 small onion, finely diced
    1 cup shredded carrots
    1 (8 ounce) can water chestnuts, chopped
    2 tablespoons minced garlic
    1 egg
    1/2 cup oyster sauce
    salt and ground black pepper to taste
    100 lumpia wrappers (egg roll wrappers)
    1 egg, beaten
    1 quart vegetable oil for frying
Preparation
    Mix beef, pork, onion, carrots, water chestnuts, garlic, 1 egg, oyster sauce, salt, and black pepper in a large bowl until well blended.
    Place about 1 tablespoon beef-pork mixture on an egg roll wrapper with one corner facing you. Fold corner closest to you over filling; fold two side corners toward center and continue rolling wrapper tightly around meat. Brush a small amount of beaten egg over the top corner and press to seal. Repeat with remaining filling and wrappers. Store rolls in a covered container.
    Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
    Fry rolls in batches until golden brown, about 7 minutes. Drain on a paper towel-lined plate. Serve immediately.

Leave a comment