Lumpia - cooking recipe

Ingredients

1/4 to 1/2 lb. ground pork
1/2 lb. ground round
1/2 c. onion, chopped
1/4 to 1/2 lb. shrimp, chopped
2 eggs, beaten
1/2 can mushrooms, chopped
1/2 c. carrots, grated
1/4 c. green onion, minced
2 Tbsp. shoyu
3 cloves garlic, minced
1/2 pkg. bean sprouts
salt, pepper and m.s.g. to taste
1 pkg. lumpia wrappers

Preparation

Mix and brown together ground pork and ground round.
Add onion to meat mixture and saute.
Add shrimp and cook for 1 minute.
Remove from heat and add eggs.
Cool mixture, then add remaining ingredients.
Mix well.
Wrap in lumpia wrappers.
Put about 1 heaping tablespoonful on a wrapper.
(Mixture must be cool before wrapping, or wrapper will fall apart.)
Deep fry until golden brown.