Lumpia Shanghai - cooking recipe

Ingredients

1/2 k. lean pork, finely ground
1/2 k. shrimp, chopped finely
1/4 k. onions, chopped finely
1/4 c. soy sauce
1/2 tsp. salt
50 pieces lumpia wrappers
oil (for deep fat frying)

Preparation

Mix thoroughly all ingredients, except lumpia wrappers and oil for wrapping.
Take a heaping teaspoonful and roll in lumpia wrapper.
Make a long roll about 3/4-inch diameter.
Cut to 2-inch pieces, using very sharp knife.
Deep fat fry.
Serve with soy sauce and lemon or sweet and sour sauce.