late. Mix together the crumbs, sugar, and salt in a medium
Prepare pastry crust according to recipe.
Combine cornstarch, sugar, salt and chocolate in a saucepan.
Stir in milk gradually. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute.
Blend half the mixture into egg yolks.
Stir into mixture in saucepan; cook 1 minute, stirring constantly.
Remove from heat.
Stir in butter or margarine and vanilla.
Cool slightly.
Pour into pastry shell and bake as directed in Basic Meringue Recipe.
00b0F.
Blend cornstarch, all sugar, salt, and nutmeg in saucepan
rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
he butter, cream cheese, and sugar.
Beat in the egg
ttachment to beat butter and sugar on medium speed until pale
/4 cup of the sugar. Set aside.
Pour the
Add flour to sugar, in saucepan, mix in beaten egg yolks and milk.
Add butter and pecans.
Cook on med heat stirring constantly until thickened, Remove from heat and stir in vanilla.
pour into pie shell.
Top with meringue made according to your favorite meringue recipe.
Bake at 350F until meringue is golden brown.
In medium size, heavy bottomed saucepan, combine sugar, cornstarch and salt.
Add lemon juice, cold water and egg yolks; stir with whisk until smooth.
Stir in boiling water.
Cook over medium heat, stirring constantly until mixture begins to boil. Cook 2 to 3 minutes more.
Add margarine and lemon peel and stir until melted and combined.
Remove from heat and set aside while making the meringue.
Preheat oven to 325\u00b0.
Bake the pie shell; cool.
Heat oven to 400\u00b0.
Mix sugar and cornstarch in a medium saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly, until the mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half the mixture into the egg yolks; blend into the hot mixture in saucepan.
Boil and stir 1 minute.
Remove from heat and stir in butter, lemon peel and lemon juice.
Immediately pour into pie shell.
Prepare meringue (recipe to follow).
With a fork, beat together in a small bowl the meringue powder, water, and 2 cups of the sifted powdered sugar until smooth.
Gradually stir in about 1 1/2 cups additional powdered sugar to make a smooth glaze that is spreadable but not runny. It should have a flowing consistency and be too thin to have ridges when spread.
Divide into separate bowls if desired before tinting with paste food coloring.
Use to frost sugar cookies of your choice - or Bloomin' Sugar Cookies (recipe #188686).
ime, beating well until sugar dissolves and meringue is thick and glossy
Moisten cornstarch with teaspoon of water.
Add to boiling water and stir until mixture is clear.
Add eggs, sugar and salt; beat until stiff.
Spread on top of pie and bake in a 350\u00b0 oven until brown.
Combine butter, applesauce, sugar substitute, brown sugar, meringue powder, and water until well blended.
Add salt and flour and stir until all flour is incorporated.
Stir in chocolate chips.
Divide into portions, make truffles, or start eating!
Cook cornstarch, 2 tablespoons sugar and water together until clear. Set aside. To the 3 egg whites, add a pinch of salt. Whip until foamy and standing in peaks. At this time, you add the cornstarch mixture to the egg whites. Continue beating until creamy. Gradually add 6 tablespoons sugar, beating until very creamy. Pile on pie and bake until golden brown.
ans to cool completely.
MERINGUE TOPPING -
Preheat oven to
eperate bowl, mix the brown sugar with the flour and salt
Add syrup,water and splenda to make a syrup.
Mix everything together then Bake at 325 for perhaps 10-15 minutes, stirring a few times.
This is not my recipe, picked it up off of a running site . My Mil needed a sugar free granola to make bars. Original recipe had ~2 c of dried fruits/raisins, etc, added after cooking ,as well as nuts This works well for mil to make granola bars as sugar free as she can!
Preheat oven 350 degrees.
Grease and flour two medium loaf pans.
In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
Add flour slowly.
Add shredded carrots, zucchini and nuts.
Beat mixture (by hand or mixer).
Pour loaf into pans.
Bake 45 mins or 'til toothpick comes out clean.
hole wheat flour, white flour, sugar, baking soda, baking powder, salt