Never Fail Meringue(You Will Never Fail With This Meringue Recipe.) - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 c. boiling water
6 Tbsp. sugar
1 tsp. water
3 egg whites, well beaten
1/8 tsp. salt

Preparation

Moisten cornstarch with teaspoon of water.
Add to boiling water and stir until mixture is clear.
Add eggs, sugar and salt; beat until stiff.
Spread on top of pie and bake in a 350\u00b0 oven until brown.