Lemon Meringue Pie - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. cornstarch
1/4 tsp. salt
1/2 c. fresh lemon juice
1/2 c. cold water
4 egg yolks (range fed)
1 1/2 c. boiling water
1 Tbsp. margarine
1 tsp. to 1 Tbsp. lemon peel
1 (9-inch) baked deep pie shell
4 egg whites for meringue (recipe follows)

Preparation

In medium size, heavy bottomed saucepan, combine sugar, cornstarch and salt.
Add lemon juice, cold water and egg yolks; stir with whisk until smooth.
Stir in boiling water.
Cook over medium heat, stirring constantly until mixture begins to boil. Cook 2 to 3 minutes more.
Add margarine and lemon peel and stir until melted and combined.
Remove from heat and set aside while making the meringue.
Preheat oven to 325\u00b0.