Meringue Powder Glaze - cooking recipe

Ingredients

2 tablespoons meringue powder
1/4 cup warm water
3 1/2 cups sifted powdered sugar, divided
paste food coloring

Preparation

With a fork, beat together in a small bowl the meringue powder, water, and 2 cups of the sifted powdered sugar until smooth.
Gradually stir in about 1 1/2 cups additional powdered sugar to make a smooth glaze that is spreadable but not runny. It should have a flowing consistency and be too thin to have ridges when spread.
Divide into separate bowls if desired before tinting with paste food coloring.
Use to frost sugar cookies of your choice - or Bloomin' Sugar Cookies (recipe #188686).