br>Add flour mixture, grated apple, and apple butter. Mix until blended
terlized jars 1/3 of apple slices
Pour on enough
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
ngredients with electric mixer on low speed until mixture begins to
Heat oven to 375\u00b0.
Mix together apple filling, water and granulated sugar in a bowl.
In another mixing bowl, mix together all the dry ingredients.
Fold the two together and spoon into a square baking dish that has been sprayed with nonfat cooking spray.
Bake about 30 to 40 minutes, until set and golden brown on top.
Preheat oven 350 degrees.
Grease and flour two medium loaf pans.
In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
Add flour slowly.
Add shredded carrots, zucchini and nuts.
Beat mixture (by hand or mixer).
Pour loaf into pans.
Bake 45 mins or 'til toothpick comes out clean.
nch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon
Preheat oven to 375.
For filling, combine cored, peeled and sliced apples with apple juice, Stevia and cinnamon in a large bowl.
Spray an 8x8-inch baking pan with cooking spray. Spread apple mixture evenly over bottom of pan.
For topping, combine oatmeal, flour, brown sugar and margarine in a medium bowl. Sprinkle oatmeal mixture evenly over the top of apples.
Bake for 30-35 minutes or until fruit is tender and topping is golden brown.
Make your favorite apple pie recipe.
Mix together apple filling, water and granulated sugar.
In another bowl mix together dry ingredients.
Fold the two mixtures together and spoon into a 9-inch square baking dish that has been sprayed with nonfat cooking spray.
Bake at 375\u00b0 for about 30 to 40 minutes until set and golden brown on top.
Serves 9; 1/2 gram fat per serving and 210 calories.
ombine apples, 1/2 cup sugar, apple juice, 2 tbsp flour, lemon
1/4 cup of white sugar, 1/4 cup of light
brown sugar, and cinnamon into the peaches.
Place apple crisp and cinnamon
utter. Stir water and brown sugar into the butter mixture until
In a 9x13 baking dish, combine apples, lemon juice, cinnamon, nutmeg, and sugar.
In a small bowl, mix flour or graham cracker crumbs, brown sugar, and butter together using a fork or your fingers.
Work this until small even crumbles form.
Sprinkle this mixture evenly over apples and bake 15-20 minutes in a 400 degree oven.
Serve apple crisp with small scoops of ice cream.
Prepare apples as
you
would
for pie.
Put in pan and cover with cinnamon/sugar
and
pats
of
butter.
Cover
with enough water to
start
apples.
Mix
other
ingredients
with pastry blender until
crumbly.
Put mixture over apples covering apples completely.
Cover
pan with aluminum foil and bake for 20 minutes at 350\u00b0,
then take off foil and bake for 25 to 30 minutes at 375\u00b0.
When
done,
remove from oven and drizzle melted butter over apple crisp.
br>Place the oats, brown sugar, flour, spices and salt in
Preheat oven to 375.
Butter 13x9x2\" glass baking dish.
Toss apples, 1/4 cup sugar, lemon juice, and lemon peel n prepared dish.
Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl.
Add butter and egg yolk and rub in with your fingertips until mixture forms moist clumps.
Sprinkle topping over apples.
Bake until apples are tender and topping is golden and crisp, about 28 minutes.
Cool 20 minutes.
Serve crisp warm with vanilla ice cream.
rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or