Mary Jo'S (Sparks) Apple Crisp - cooking recipe

Ingredients

6 large cooking apples
1 c. cinnamon/sugar
butter
water
1 c. flour
3/4 c. sugar
1 egg, well beaten
1 tsp. baking powder
1/4 tsp. salt

Preparation

Prepare apples as
you
would
for pie.
Put in pan and cover with cinnamon/sugar
and
pats
of
butter.
Cover
with enough water to
start
apples.
Mix
other
ingredients
with pastry blender until
crumbly.
Put mixture over apples covering apples completely.
Cover
pan with aluminum foil and bake for 20 minutes at 350\u00b0,
then take off foil and bake for 25 to 30 minutes at 375\u00b0.
When
done,
remove from oven and drizzle melted butter over apple crisp.