or pouring on top of food.
In a large mixing
an combine the can of dog food and 10 oz of water
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
ieces or put in a food processor and pulse until you
then reduce heat to medium-low, cover, and simmer 40 minutes
ee what amount of dry dog food your dog should eat daily. For
nd turn heat to medium low.
Pour in condensed cream
Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
Heat oven to 350\u00b0F.
Lightly oil a 13x9-inch baking dish.
In a very large mixing bowl: shred carrots, potatoes and any leftover veggies, no need to peel.
Using rubber gloves hand mix/mash remaining ingredients into veggie mixture, mixing till no lumps.
Place mixture into baking dish, spreading evenly.
Bake for approx 1 1/2 hours.
Cool on wire rack.
Slice pieces into a size your dog will eat, foil wrap and date, toss into freezer bags, label for dogs Freeze remaining slices.
Defrost, then feed.
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
his recipe if you are following a low carb diet. The recipe editor
Pinch 1/2 cake into bowl.
Mix vanilla pudding and pour over cake.
Layer remaining pinched cake.
Pour fruit mixture of pineapple and strawberries over cake.
Top with low-fat Cool Whip.
Bake angel food cake as directed; cool.
Slice in half to make 2 layers.
Drain frozen strawberries.
Mix strawberries with glaze. Spread half of mixture between layers.
Put top layer of cake back on.
Spread other half of mixture on top.
Ice whole cake with Cool Whip.
Refrigerate and serve.
Put sliced bananas, strawberries and drained pineapple into bowl.
Mix in 1/2 of Cool Whip (set aside).
Cut off top layer of angel food cake, keeping intact.
With a knife, dig a \"dredge\" in remaining cake and fill with fruit mixture.
Put top back on cake and spread remaining Cool Whip on cake and refrigerate 1 hour.
This recipe, as is, yields approximately 4-
r>Total Fat 18 grams Phosphorus 186 milligrams
Saturated Fat
If you are making the recipe as shown, before you start
Put oat meal in a food processor and grind until very
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
emaining dough. Knead the red food coloring into the 1 cup