epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
Mix ground beef with a fork to separate in bottom of casserole dish.
Sprinkle cornstarch or flour on top lightly.
Spread mixed vegetables over top of beef layer.
Add enough water to come halfway up on beef layer.
Spread mashed potatoes over top of vegetables, using a cake decorator to make fancy decorations on top.
Cook in microwave 5 minutes, then move to oven at 400\u00b0 to brown top of potatoes.
Boil noodles in water until tender.
Brown ground beef in skillet.
Drain well.
Layer in a 9 x 12-inch baking dish noodles, ground beef, cottage cheese, spaghetti sauce and cheese.
Continue layering ingredients twice more.
Bake in 350\u00b0 oven for 20 minutes.
et aside.
Put the beef stock in a saucepan and
b>fat (I save the fat to use in recipes).
Add in the ground beef
nd mushrooms until soft; ADD ground beef and cook until brown.
In a large pot or skillet brown the ground beef with onions, garlic, celery, jalapeno peppers and chili flakes until the beef is no longer pink; drain fat.
Add in all the remaining ingredients; stir to combine bring to a simmer then transfer to the crock pot (or simmer on top of the stove over very low heat for about 3 hours).
Cover and cook on LOW heat for about 5 hours.
Season with salt and pepper about halfway through cooking.
Brown ground beef and drain off fat. Let it cool for a
Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
Mix in the taco seasoning mix until combined.
Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.
large bowl.
Bring beef broth to a boil and
Cook noodles; add olive oil to prevent them from sticking together.
Brown ground beef, onion and bell pepper. Drain fat from meat by putting in a strainer and \"washing\" meat with hot tap water.
Put meat back in skillet once drained and add mushrooms, sauce, oregano, salt and pepper.
Spray large pan with Pam.
Layer sauce first, noodles second, cottage cheese, then Mozzarella and/or Cheddar.
Start over with sauce.
Continue until pan is full.
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
In a large skillet, cook ground beef, onion, pepper and thawed broccoli
Cook noodles as directed and set aside.
Heat oven to 350\u00b0. Brown ground beef, onions and garlic.
Drain. Stir in parsley, salt, basil, oregano, fennel seed, anise and tomato sauce. Simmer 10 minutes, stirring occasionally.
o dry.
Put the ground beef in a bowl, and add
ender and lightly browned. Add ground beef and pancetta. Cook, stirring to
Heat oven to 350\u00b0.
In small skillet, brown ground beef; drain.
Place pocket breads on ungreased cookie sheet. Top each with 1 tablespoon pizza sauce and 3 tablespoons ground beef. Sprinkle each with 1 tablespoon cheese.
Bake at 350\u00b0 for 8 to 10 minutes or until cheese is melted.
Makes 4 pizzas.
Serving:
1 pizza.
Calories:
180.
Fat grams: 6.
In a skillet cook the ground beef with onion, garlic and bell
Brown ground beef with fennel, garlic powder and allspice. Drain.
Add cheese, soup, oregano, tomatoes and pepper to ground beef.
Stir in cooked noodles.
Bake at 350\u00b0 for 30 minutes or until heated through.
Makes 10 servings.
Crumbled ground beef, and pre-cook in dutch