Low-Fat Lasagna - cooking recipe

Ingredients

1 (24 oz.) nonfat cottage cheese
1 jar Healthy Choice spaghetti sauce
1 pkg. nonfat grated cheese
1 pkg. lasagna noodles
1 1/2 lb. 90% low-fat ground round

Preparation

Boil noodles in water until tender.
Brown ground beef in skillet.
Drain well.
Layer in a 9 x 12-inch baking dish noodles, ground beef, cottage cheese, spaghetti sauce and cheese.
Continue layering ingredients twice more.
Bake in 350\u00b0 oven for 20 minutes.