Brown tuna fish,
garlic
and
parsley
in oil over low heat for 10
minutes.
Add
salt,
pepper, tomatoes and tomato puree; simmer 1 hour.
Add
oregano and basil; cook 5 minutes. Serve over spaghetti or
fine noodles.
Makes 4 to 6 servings. This is a great quick meal during the Lenten season.
ean time, cut the 6 low carb tortillas into wedges. Spread each
br>Pour 1/4 cup low carb pizza sauce on top of
In a non-stick fry pan melt butter.
Add frozen veggies and mushrooms.
Cook about 5 minutes over Med-High heat.
Slice chicken into thin slices and add to veggies mix.
Salt, garlic and Creole seasoning to taste.
Cook about 5 additional minutes. Now add the Alfredo, stir and cook till sauce is thick.
Place in warm sandwich wrap.
Can be served with a small side dish of grapes or melon slices or a small spinach or any low carb salad.
Preheat oven to 375\u00b0F.
Mix together ingredients thoroughly.
Shape into a loaf and place in a greased loaf pan.
Bake for 60 minutes, then remove from oven and drain any fat.
Top with any additional topping you prefer, such a low carb bbq sauce, low carb ketchup, or low carb steak sauce.
Bake 15 minutes more.
Allow to sit for 15 minutes before slicing and serving.
Get the eggs, mayonnaise, the tuna fish and dill pickle.
You cut the pickles and crack the eggs.
Open the tuna fish and put it in a bowl.
Put the eggs in a bowl and put in the microwave; get it out.
Put the mayonnaise in the eggs and then put the pickles in the tuna fish in a bowl.
Then you hafta mix it up.
aji and oil.
Mix tuna fish with mayonnaise and diced onion
Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.
Take a piece of bread.
Take the tuna fish.
Mix it with mayonnaise.
Then spread the tuna with mayonnaise on the piece of bread.
Then take another piece of bread and put it on top of the bread and tuna fish and mayonnaise.
Then eat.
big bowl combine potatoes, tuna fish, parsley, spices and salt. Work
Mix and cook everything except tuna fish.
Add tuna fish last hour.
Cook 1 1/2 hours.
Drain water from tuna fish.
Crush potato chips in bag.
Mix soup with milk.
Alternate layers of potato chips and tuna fish in a greased casserole, pouring part of the soup over each layer. Top with chips and remaining soup.
Bake at 325\u00b0 for 30 minutes.
wo 12-oz. cans of tuna and strain in a wire
Add noodles to boiling, salted water.
Boil 10 minutes.
Drain well.
Combine noodles, celery, onions, pimiento, corn flakes, salt, pepper, tuna fish and fish liquid and oil.
Mix melted fat and flour; stir until smooth.
Mix milk and water; add to flour mixture.
Heat to boiling point.
Boil 5 minutes or until thick, stirring constantly.
Pour over fish and noodle mixture; mix well.
Pour into well-greased baking pans.
Bake in moderate oven at 375\u00b0 for 40 minutes.
Yields 100 servings, 1/2 cup each.
n a covered grill with low heat (either charcoal or gas
Mix all ingredients together with hands and mold into a loaf.
Bake on pizza sheet for 1 hour on 350\u00b0F or until cooked through, about 45 minutes into cooking process.
Cover with desired amount of low-carb barbecue sauce and finish cooking.
f you are following a low carb diet. The recipe editor tool
ubbles, then reduce heat to low and simmer for 45-60
Boil eggs for 10 minutes.
Shell eggs and crush them in a large bowl.
Add 2 six ounce cans of tuna fish.
Chop 2 medium onions in a small bowl and then add to tuna and eggs.
Add mayonnaise and relish.
Mix well.
Spread on crackers and enjoy.
Preheat oven to 375\u00b0.
Boil noodles and drain.
Add noodles to the tuna fish, mushroom soup and Cheddar cheese.
Mix well.
Add milk and spices.
Cook for 45 minutes or until golden brown.